Original Basque Cheesecake

Indulge in the timeless delight of our Classic Basque Cheesecake, perfected with a delicate almond crust for added texture and nutty flavor. Often called a Burnt Cheesecake or San Sebastian Cheesecake, this gluten-free masterpiece is made fresh to order with the finest organic ingredients. Not overly sweet, it balances rich, creamy goodness with a subtle caramelized top. Our 8-inch cheesecake is beautifully packaged in an eco-friendly round bamboo gift box, making it the perfect gift for any occasion or a luxurious treat for yourself. Whether you’re searching for a gluten-free dessert, an elegant gift, or a show-stopping centerpiece for your table, this Basque cheesecake will surely impress.

1. Storing in the Fridge:
   Keep your cheesecake in an airtight container in the refrigerator. For the best taste and texture, enjoy it within 3 to 5 days.
2. Freezing for Later:
   Slice your cheesecake and wrap each piece securely in plastic wrap or parchment paper. Place the wrapped slices in a freezer-safe bag or container to keep them fresh. They can be frozen for up to 4-6 weeks.
3. Defrosting for Enjoyment:
   To thaw, transfer the cheesecake to the refrigerator and let it defrost overnight. For the creamiest texture, allow it to sit at room temperature for 30-45 minutes before serving.