Artisan Sourdough Loaf - Limited Batch Friday Pickup

🍞 LIMITED AVAILABILITY

• Only 10 loaves are baked each Friday.
• Only three ingredients: Flour, Water, Salt.
• Pickup only – no shipping or delivery.
• Orders must be placed during the week for pickup on Friday.

Experience the magic of old-world European baking with our handcrafted Artisan Sourdough Loaf, baked in small batches every Friday. This rustic loaf is the result of a multi-day fermentation process, carefully nurtured to deliver exceptional texture, flavor, and aroma.

🔹 Crust That Cracks With Every Bite

Baked to golden perfection, the crust boasts a deep caramel hue, crisp crackle, and blistered texture - a hallmark of true artisan sourdough. Whether you enjoy it fresh or toasted, the satisfying crunch delivers a mouthwatering contrast to the tender crumb.

🔹 Light, Open Crumb Structure

Inside, you'll find a beautifully aerated, moist interior with irregular holes throughout. This open crumb is a testament to the skill of our bakers and the power of natural leavening—perfect for slathering with butter, dipping into soups, or crafting gourmet sandwiches.

🔹 Aroma That Fills the Room

From the moment you cut into the loaf, you'll be welcomed by a complex, tangy aroma rich with nutty, slightly sweet notes—the unmistakable scent of proper sourdough fermentation.

Secure your loaf early - these sell out fast!