How to store macarons?

Macarons are delicate cookies made with almond flour, sugar, and egg whites, and often filled with buttercream or ganache (note: we never use buttercream in our macarons). These cookies have a delicate texture and a crisp exterior, and they are known for their signature "feet" that form on the bottom during baking. While they may be small, they pack a big flavor punch, making them a popular treat for any occasion.

If you've recently baked a batch of macarons or purchased some from a bakery, you may be wondering how to store them to ensure they stay fresh and delicious. Here's what you need to know about storing macarons:

How long can macarons remain outside of the fridge?

Macarons are best stored in the fridge, but if you need to leave them out for a short period of time, they can typically be left at room temperature for a day or two. However, it's important to keep them out of direct sunlight and away from any sources of heat or humidity, as these conditions can cause the cookies to become soft or spoil. If you live in a particularly warm or humid climate, it's best to store your macarons in the fridge as soon as possible to prevent them from losing their crispness.

How long can macarons stay in the fridge?

Macarons will stay fresh in the fridge for about a week. To store them, place the cookies in an airtight container or wrap them in plastic wrap to keep them from drying out. It's also a good idea to separate the cookies with layers of parchment paper to prevent them from sticking together.

How long can macarons be frozen?

If you have leftover macarons or want to save them for a special occasion, you can also freeze them. To freeze macarons, wrap them tightly in plastic wrap or place them in an airtight container, then store them in the freezer for up to three months. When you're ready to enjoy them, simply thaw the cookies at room temperature for a few hours or overnight in the fridge.

In conclusion, macarons are best stored in the fridge to keep them fresh and crisp. If you need to leave them out for a short period of time, they can be left at room temperature for a day or two. They will stay fresh in the fridge for about a week and can be frozen for up to three months. Just be sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent them from drying out or absorbing any odors from the fridge. With proper storage, your macarons will stay fresh and delicious for as long as possible.